Eight places where guests decide whether to come.
Most lost guests never complain. They search, see conflicting hours or no menu, and pick the place next door.
Google Business Profile
Hours, menu link, photos and unanswered questions.
Menu on mobile
Is there a menu online that reads on a phone, or a blurry photo?
Reviews & responses
Are reviews answered, especially the negative ones?
Bio & links
Does your Instagram link go to your menu, Maps and ordering, or nowhere?
Local search
Do you appear when someone searches your cuisine plus your neighborhood?
Language access
In a mixed neighborhood, do you speak to both of your audiences?
Product signal
Do reviews name your dishes, or just say “good food”?
Photography
Are there photos of your food, taken by you?
What it may be costing you, in visits and dollars.
- 01A score out of 10A clear read of how findable and trustworthy you look today.
- 028 concrete findingsEach marked Critical, Warning or Good, with what we saw and where.
- 03An estimate of what is at riskVisits per month and revenue at risk, always as a conservative range based on your real prices.
- 046 priorities, in orderSome take 10 minutes and cost nothing. Each is marked “Do it yourself” or “We do it for you”.
Google, website and delivery apps show three different closing times.
The Instagram bio links to a page that no longer exists.
Reviews name the dish: the grilled octopus.
Three steps. No cost. No logins.
Send “XRAY”
By Instagram DM or the form on our homepage. Just your restaurant’s name.
We search like a guest
Google, Maps, your website, Instagram and delivery apps, the way a hungry stranger would.
You get the report
Within 48 hours. Fix it yourself, or ask us to do it. Your call.
Before you ask
Is it really free?
Yes. The diagnostic costs nothing and comes with no obligation. If you want us to implement the fixes, we quote that separately.
How do you estimate lost visits?
From your score and your real menu prices, always as a conservative range. We never invent your sales or traffic.
Do you need access to my accounts?
No. We only read what any guest can see: your menu, website, Google profile, ordering apps, Instagram and reviews.
Will you publish my results?
Never without your permission. The examples we share publicly are fictional or anonymized.
Who does the analysis?
Daniel Loaiza: a chef trained in Gastón Acurio’s culinary world, a designer, and an expediter in a New York kitchen. He sees menus from both sides of the pass.
What is the difference with Restaurant X-Ray?
Local Demand X-Ray looks outside: whether guests find you, trust you and reach your menu. Restaurant X-Ray looks inside the menu: how they decide once they are reading it.